Cinco de Mayo Recipe Roundup

Hard-Shell Taco

Loads of tasty ideas for a Mexican-style feast

No new recipe this week. We have spring fever, and are playing hooky.

But we can’t let our readers go hungry. So we’ve collected some past recipes that are appropriate for Cinco de Mayo.

Get ready to fiesta like there’s no mañana.

Spicy Pork Vindaloo

Kinda, sorta like Indian chili con carne

Vindaloo has an incendiary reputation. But no worries if you’re heat-adverse — it’s easy to tame this dish by lightening up on the chile.

Which means you can share this vindaloo with even the most finicky dinner guests (and the flavor is so good, you’ll want to). You can also tell them that pork is really, truly authentic in this dish (more on that below). The vindaloos they’ve had in restaurants are copycats. They’ll feel honored to be at your table.

Indian Carrot Salad with Mustard Seeds

This spicy vegan dish doubles as a starter or side

Can vegan rock? We’ll let this dish answer for itself.

It’s colorful and easy to make. And it’s equally tasty at room temperature or chilled, so you can make it ahead of time.

And don’t tell your vegan friends, but it also goes great with meat or chicken (serve it with fried or roast chicken, grilled or barbecued meat or fish, or even tacos or a burger).

So feel free to use this dish as you like. We won’t say a word.

The Bronx Cocktail

Named after the Bronx Zoo, this charmer will bring out the beast in you

Spring is here, and we’re looking for a refreshing thirst-quencher. You know, something to restore us after a day of planting seeds and annuals.

What could be better than an OJ-tinged elixir? This one has soothing flavor – plus a hue that reminds us of the springtime sun.

The Bronx Cocktail is a smooth one. And not too heavy, so you can have two if you want. After all that planting, you deserve it.