This vegan Italian-style dish makes a great side or main
Dark, leafy greens are some virtuous eats. Cooked Italian style, they bring on the flavor, too.
Best of all, greens cook quickly. So you can whip up this dish on a weeknight. It makes an extra-tasty side. Or pair it with some bread (we favor cornbread or garlic bread) and you have a complete meal.
Virtue never tasted so good.