Cornmeal Drop Biscuits

Terrific flavor, easy to make

American-style biscuits are a great addition to any festive dinner – like Thanksgiving. They’re also wonderful for breakfast.

These biscuits include cornmeal for extra goodness and flavor. And because they’re drop biscuits (rather than ones you roll and cut), they’re very simple to make.

We find that appealing. Because simple are us.

Pumpkin Pancakes

Top with butter and maple syrup for a breakfast blowout

Looking to feed a breakfast crowd on Thanksgiving morning? Or maybe the day after? We’ve got you covered.

Canned pumpkin purée provides the base flavor for these Pumpkin Pancakes. Then we add pumpkin-pie spices for extra zest. It all makes for an exceptionally tasty treat.

So maybe prepare an extra big batch? Because these will go like, well, hotcakes.

Cranberry Swirl Cheesecake Bars

 

An autumn-appropriate dessert that’s rich, creamy – and totally company worthy

November means peak cranberry in the US. Cranberry sauce, relish, and salads are staples on Thanksgiving tables.

But cranberries like dessert, too. As in these Cranberry Swirl Cheesecake Bars.

Because why should pumpkin pie have all the fun?

The Rusty Nail Cocktail

This mix of Scotch and Drambuie makes a great pre- or post-dinner drink

The Rusty Nail Cocktail was a big hit in the mid-20th century. Not so much in the 21st.

That’s too bad, because the drink has lively, pleasant flavor – and color perfectly suited to autumn. It’s somewhat sweet, which makes it an ideal after-dinner drink. But not so sweet that you wouldn’t want to sip it before the prandial phase.

Or while cooking that Thanksgiving turkey.