Joe's Special Scrambled Eggs

Spinach, mushrooms, and meat flavor this San Francisco classic

This dish, beloved on the US west coast, was created at Original Joe’s Restaurant in San Francisco.
 
It looks like breakfast fare. But the dish is so hearty and filling that it may work better for lunch or dinner.

It certainly does for us, because we’re just not that hungry first thing in the morning. Plus, if you serve it for dinner, you can pair it with an alcoholic accompaniment. Win win.

Pasta with Peas, Prosciutto, and Cream

This classic combo makes for a quick, tasty dinner

Need luscious comfort food in a hurry? Pasta to the rescue!

This dish cooks so quickly that it’s ideal for weeknight dinner. But it’s tasty enough for weekend company, too.

So whenever you make this, buon appetito! 

Cream of Celeriac and Celery Soup

 A flavorful but not-too-rich winter starter

Need a cream soup that’s not a calorie bomb? We’re here for you. Our Cream of Celeriac (aka Celery Root) and Celery Soup is hearty but not overly filling.

Which means you can enjoy this as a first course, and still have plenty of room for the main and dessert.

Perfect for warming up your guests.

The Eye Opener Cocktail

This “morning after” drink delivers great flavor any time of day

Happy New Year! Still feeling the effects of late-night revelry? We’ve got a restorative beverage for you.

Some say the Eye Opener Cocktail is the perfect pick-me-up after a night that ended in the early hours of the morning. Because it contains an egg yolk, some might call it a health drink, too.

We just consider it a fun drink with interesting flavor. And it’s a bit of a conversation starter – that is, if you’re up for conversation after that wild New Year’s Eve you celebrated.